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Pouding Chômeur – Poor Man’s Pudding
My dad grew up in eastern Ontario, in sugar shack country. The most common applications of maple syrup in his home were pouring over pumpkin pie and cornbread, or, if he was especially well-behaved, as...
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Maple Taffy – Tire d’Erable
Winter Food Throughout late summer I found myself craving winter food. When I was filling my rumpot with fruit and canning my sauerkraut it was twenty degrees outside, but I was thinking of the dead of...
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Tarte au Sucre – Sugar Pie
If you are unfamiliar with this dish, let me introduce you by way of an aimless personal anecdote. If you are familiar with the dish, you can skip the next paragraph. My father’s family lives near...
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